Ingredients
2 cups all-purpose flour4 teaspoons baking powder3 teaspoons sugar1/2 teaspoon salt1/2 cup shortening1 egg2/3 cup milk1 tablespoon honey
Preparation
In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine the egg, milk and honey; stir into flour mixture just until combined. Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Serve warm.
