Ingredients
1/2 cup plus 1 tablespoon sugar, divided1 tablespoon all-purpose flour1 unbaked pastry shell (9 inches)1 cup light corn syrup1/2 cup packed brown sugar3 tablespoons butter3 large eggs, lightly beaten1 cup chopped black walnuts
Preparation
Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside.
In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes.
Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.
