Ingredients
2 lamb shanks (1 pound each)1 cup beef broth1/4 cup soy sauce2 tablespoons brown sugar1 garlic clove, minced2 teaspoons prepared mustard
Preparation
Place lamb in a greased 2-1/2-qt. baking dish. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until the meat is tender.
