Ingredients
3 cups all-purpose flour, divided1/4 cup sugar1 package (1/4 ounce) quick-rise yeast1/2 teaspoon salt1/2 cup milk1/2 cup butter, softened1/4 cup water1 egg
Preparation
In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.
