Ingredients
2 tablespoons butter2 tablespoons all-purpose flour1/8 teaspoon saltDash white pepper1 cup 2% milk
Preparation
In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.
