Ingredients
2 pounds brussels sprouts, trimmed and halved3 tablespoons water1/4 cup butter, melted1/2 teaspoon salt1/2 teaspoon dried basil1/2 teaspoon pepper
Preparation
Place the brussels sprouts and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender; drain. Combine the butter, salt, basil and pepper; drizzle over brussels sprouts and toss to coat.
