Ingredients
2 tablespoons minced fresh basil or 2 teaspoons dried basil1 tablespoon olive oil1/2 teaspoon minced garlic1/2 teaspoon salt1/2 teaspoon pepper1-1/2 pounds ground beef1/4 cup cream cheese, softened4 onion rolls, split and toasted4 slices red onion1 medium ripe avocado, peeled and sliced
Preparation
In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
Spread cream cheese over cut side of roll tops. Place burgers, onion and avocado on roll bottoms; replace tops.
