Ingredients
1-1/2 cups loosely packed fresh basil leaves1 cup butter, softened1 teaspoon seasoned pepper1 teaspoon lemon juice1/2 teaspoon garlic salt
Preparation
Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended.
Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to one week or wrap securely and freeze for longer storage. Unwrap and slice to use with seafood, poultry, vegetables, pasta and bread.
