Basil Butter Steaks With Roasted Potatoes Recipe

Ingredients

1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)1/2 teaspoon salt1/2 teaspoon pepper5 tablespoons butter, divided2 cups grape tomatoes1 tablespoon minced fresh basil

Preparation

Bake potato wedges according to package directions.

Meanwhile, sprinkle steaks with salt and pepper. In a 10-in. cast-iron or other ovenproof skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° until meat reaches desired doneness, 15-20 minutes (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes.