Ingredients
4 salmon fillets (8 ounces each)1/4 cup creamy Caesar salad dressingPepper to taste1 cup Caesar salad croutons, crushed1/2 cup grated Parmesan cheese2 teaspoons dried basil2 tablespoons olive oil
Preparation
Place salmon in a greased 15x10x1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper.
Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
