Basil Chicken Sandwiches Recipe

Ingredients

1/2 teaspoon pepper1/4 teaspoon saltDash paprika1 pound boneless skinless chicken breasts, cut into 1/2-inch slices6 tablespoons prepared olive oil vinaigrette salad dressing, divided6 ciabatta rolls, split18 basil leaves1 jar (7 ounces) roasted sweet red peppers, drained1/4 cup shredded Romano cheese

Preparation

In a bowl, combine the pepper, salt and paprika; sprinkle over chicken slices. In a nonstick skillet over medium-high heat, cook chicken in 2 tablespoons salad dressing for 4-5 minutes on each side or until chicken is no longer pink.

Brush remaining 4 tablespoons salad dressing on rolls. Place basil leaves on rolls; top with chicken and red peppers. Sprinkle with Romano cheese.