Basil Chicken Strips Recipe

Ingredients

1/2 pound boneless skinless chicken breasts, cut into strips2 tablespoons all-purpose flour3 tablespoons butter2 tablespoons red wine vinegar1/2 teaspoon dried basil

Preparation

In a large resealable plastic bag, add chicken and flour. Seal bag; toss to coat.

In a large skillet over medium-high heat, melt butter. Add the chicken; saute for 5 minutes. Stir in the vinegar and basil; cook until chicken is no longer pink.