Ingredients
6 fresh basil leaves1-1/2 to 2 cups ice cubes2 ounces white grapefruit juice2 ounces mandarin orange juice3/4 ounce gin1/2 ounce Domaine de Canton ginger liqueur
Preparation
In a shaker, muddle basil leaves.
Fill shaker three-fourths full with ice. Add the juices, gin and ginger liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled cocktail glass.
