Ingredients
1/4 cup butter2 tablespoons minced fresh parsley1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1 garlic clove, minced1/4 cup grated Parmesan cheese1 loaf (8 ounces) French bread
Preparation
In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese.
Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.
