Ingredients
1-1/2 pounds chicken tenderloins1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter1 tablespoon olive oil1/2 cup white wine or chicken broth 3 tablespoons lemon juice1/2 cup heavy whipping cream2 fresh basil leaves, thinly sliced 1/4 teaspoon minced fresh thyme Hot cooked angel hair pasta
Preparation
Sprinkle chicken with salt and pepper. In a large skillet, heat butter and oil over medium heat. Brown chicken on both sides. Remove from pan.
Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is reduced by half.
Stir in cream, basil and thyme. Add chicken; return to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Serve with pasta.
