Ingredients
1/4 cup Basil Vinegar2 tablespoons olive oil1 tablespoon each chopped, fresh basil, thyme, oregano and parsley or 1 teaspoon each dried basil, thyme, oregano and parsley flakes2 garlic cloves, minced1 teaspoon grated lemon zest1/2 teaspoon salt1/4 teaspoon pepper2 orange roughy fillets or halibut fillets (1 pound)
Preparation
In a large bowl, combine the vinegar, oil, herbs, garlic, lemon zest, salt and pepper. Add fillets; turn to coat. Cover and refrigerate for 30 minutes, turning once or twice.
Drain and discard marinade. Lightly oil the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 7-10 minutes or until fish flakes easily with a fork.
