Ingredients
2 cups all-purpose flour3 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt3 tablespoons cold butter3 tablespoons minced fresh basil or 1 tablespoon dried basil2 eggs1/3 cup fat-free milk1/3 cup orange marmalade
Preparation
In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in basil. Whisk eggs and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 5 times.
Divide dough in half. Transfer one portion to a baking sheet coated with cooking spray. Pat into a 7-in. circle. Spread marmalade to within 1/2 in. of edge. Pat remaining dough into a 7-in. circle. Place over marmalade; seal edges. Cut into eight wedges, but do not separate.
Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
