Ingredients
1 garlic clove, minced1/4 cup olive oil1/4 cup all-purpose flour1-1/2 teaspoons salt1/4 teaspoon pepper4 cups fat-free milk1/4 cup grated Parmesan cheese2 tablespoons chopped fresh basilHot cooked spaghetti or linguine
Preparation
In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.
