Ingredients
2-1/2 cups uncooked medium pasta shells8 green onions, thinly sliced2 teaspoons olive oil1 pint cherry tomatoes, halved1/4 pound Canadian bacon, diced1/4 cup minced fresh basil or 1-1/2 teaspoons dried basil1/2 teaspoon coarsely ground pepper3/4 cup shredded part-skim mozzarella cheese, divided
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in oil until tender. Stir in the tomatoes, bacon, basil and pepper; cook and stir until tomatoes are softened. Rinse and drain pasta; stir into tomato mixture. Add half of the cheese.
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with the remaining cheese. Bake, uncovered, at 375° for 8-10 minutes or until cheese is melted.
