Ingredients
1 to 2 garlic cloves1/2 teaspoon salt3 tablespoons pine nuts3 cups loosely packed fresh basil leaves1/2 cup Crisco® Pure Olive Oil1/2 cup grated Parmesan cheese
Preparation
In a blender or food processor, combine garlic, salt and pine nuts; cover and process until finely chopped. Add basil and olive oil; puree until smooth. Add cheese and process just until combined. Serve with pasta or grilled meats of vegetables.
