Ingredients
1-1/2 cups fresh basil leaves3 tablespoons plus 2 teaspoons olive oil1-1/2 teaspoons minced garlic3/4 teaspoon pepper1/2 teaspoon lemon juice1/4 teaspoon salt1 tablespoon plus 4 teaspoons shredded Parmesan cheese, divided4 salmon fillets (6 ounces each)
Preparation
For pesto, combine the basil, oil, garlic, pepper, lemon juice, salt and 1 tablespoon Parmesan cheese in a food processor; cover and process until finely chopped.
Place the salmon in a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons pesto over fillets. (Cover and refrigerate remaining pesto for another use.)
Bake, uncovered, at 400° for 20-22 minutes or until fish flakes easily with a fork. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.
