Ingredients
1 pound fresh sugar snap peas2 tablespoons water1 jar (2 ounces) sliced pimientos, drained2 tablespoons butter, melted1 teaspoon dried basil1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In a large microwave-safe bowl, combine the peas and water. Cover and cook on high for 3-5 minutes or until crisp-tender; drain. Stir in the remaining ingredients.
