Ingredients
1 can (15 ounces) cannellini beans, rinsed and drained2 tablespoons lemon juice1 garlic clove, halved1/2 teaspoon salt1/8 teaspoon pepper1/4 cup olive oil1 plum tomato, seeded and chopped2/3 cup loosely packed basil leaves, coarsely choppedBaked pita chips
Preparation
Place the first five ingredients in a food processor; pulse until beans are coarsely chopped. Add oil; process until blended. Add tomato and basil; pulse to combine. Serve with pita chips.
