Ingredients
1 package chocolate cake mix (regular size)1-1/2 cups canned vanilla frostingOrange paste food coloring4 pieces black shoestring licorice
Preparation
Prepare cake batter according to package directions. Pour into a greased and floured 2-1/2-qt. ovenproof bowl.
Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely.
In a small bowl, combine frosting and food coloring. Place cake on a serving plate. Spread with frosting. Gently press a meat mallet into frosting so texture resembles a basketball. For seams, gently press licorice into frosting.
