Batter Fried Fish Recipe

Ingredients

1/2 pound cod fillet2 tablespoons all-purpose flour2 to 3 tablespoons cornstarch1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon salt1/4 teaspoon cayenne pepper1/4 teaspoon paprika1/8 teaspoon dried oregano1/8 teaspoon dried thyme1/3 cup club sodaOil for deep-frying1/4 cup orange marmalade1 to 2 tablespoons prepared horseradish

Preparation

Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients.

In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.