Ingredients
1 cup biscuit/baking mix1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon Cajun seasoning1-1/2 teaspoons pepper1 teaspoon salt1/2 cup 2% milkOil for frying1 pound walleye fillets, skin removedLemon wedges
Preparation
In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.
