Ingredients
2 tablespoons canola oil1/2 cup chopped onion4 fully cooked apple chicken sausages or flavor of your choice, sliced1-1/2 cups thinly sliced Brussels sprouts1 large tart apple, peeled and chopped1 teaspoon caraway seeds1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons finely chopped walnuts1 tablespoon brown sugar1 tablespoon whole grain mustard1 tablespoon cider vinegar
Preparation
In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes.
Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.
