Ingredients
1-1/2 teaspoons plus 1 tablespoon butter, divided2 cups semisweet chocolate chips1 package (11-1/2 ounces) milk chocolate chips1 can (14 ounces) sweetened condensed milk1 teaspoon peppermint extract1 teaspoon vanilla extract
Preparation
Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high, stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set.
Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
