Ingredients
1 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices2 large onions, chopped1 large green pepper, chopped8 green onions, sliced1 cup minced fresh parsley1/4 cup olive oil6 garlic cloves, minced1 cup white wine1 can (28 ounces) diced tomatoes, undrained1 package (16 ounces) frozen sliced okra1 can (8 ounces) tomato sauce2 tablespoons soy sauce1 tablespoon Louisiana-style hot sauceHot cooked rice
Preparation
In a Dutch oven, saute the first five ingredients in oil until the vegetables are tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan.
Stir in the tomatoes, okra, tomato sauce, soy sauce and hot sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until okra is tender. Serve with rice.
