Ingredients
6 ounces (about 9 cups) fresh baby spinach, coarsely chopped1 bunch broccoli, cut into small florets2 cups grape tomatoes, halved1 package (2.52 ounces) ready-to-serve thick-cut fully cooked bacon, cut into 1-inch pieces 1 cup Miracle Whip2 tablespoons white vinegar2 tablespoons sugar
Preparation
In a large bowl, combine the first four ingredients. In a small bowl, mix Miracle Whip, vinegar and sugar until blended. Just before serving, spoon dressing over salad; toss gently to coat.
