Ingredients
4-1/2 pounds bone-in chicken breast halves, skin removed2 tablespoons garlic powder1 large red onion, sliced into thick rings1 bottle (18 ounces) honey barbecue sauce1 cup Italian salad dressing1/2 cup packed brown sugar1/2 cup cider vinegar1/4 cup Worcestershire sauce2 tablespoons liquid smoke, optional10 medium potatoes, bakedOptional: Crumbled blue cheese and chopped green onions
Preparation
Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and, if desired, liquid smoke; pour over chicken.
Cover and cook on low for 6-8 hours or until chicken is tender.
When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices.
Shred meat with 2 forks and return to slow cooker; heat through. Serve with potatoes, 3/4 cup in each. Top with blue cheese and green onions if desired.
