Ingredients
2-1/2 pounds boneless country-style pork ribs2 teaspoons liquid smoke, optional1/2 teaspoon salt1 cup waterBARBECUE SAUCE:2/3 cup chopped onion1 tablespoon canola oil3/4 cup each water and ketchup1/3 cup lemon juice3 tablespoons sugar3 tablespoons Worcestershire sauce2 tablespoons prepared mustard1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon liquid smoke, optional
Preparation
Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour.
Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened.
Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce.
