Bbq Country Style Ribs Recipe

Ingredients

3 pounds boneless country-style pork ribs1/2 teaspoon salt1/2 teaspoon pepper1 large onion, cut into 1/2-inch rings1 bottle (18 ounces) hickory smoke-flavored barbecue sauce 1/3 cup maple syrup1/4 cup spicy brown mustardThinly sliced green onions, optional

Preparation

Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender.

Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.