Ingredients
1 package (6 ounces) stuffing mix1 cup water2 tablespoons hickory smoke-flavored barbecue sauce1 pound ground beef1 cup shredded cheddar cheeseAdditional hickory smoke-flavored barbecue sauce, optional
Preparation
Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups.
Bake, uncovered, until a thermometer reads 160°, 18-22 minutes. Sprinkle tops with cheese; bake until cheese is melted, 2-4 minutes longer. If desired, serve with additional barbecue sauce.
