Ingredients
4 bone-in pork loin chops (7 ounces each)1 large onion, chopped1 large sweet red pepper, chopped1 large green pepper, chopped1 cup barbecue sauceChopped fresh parsley, optional
Preparation
Place chops in a 4-qt. slow cooker coated with cooking spray. Top with onion, peppers and barbecue sauce. Cover and cook on low 8-10 hours or until pork is tender. If desired, top with chopped fresh parsley.
