Ingredients
1 boneless pork loin roast (2 pounds)1 cup barbecue sauce1/4 cup chopped onion2 garlic cloves, minced1/2 teaspoon ground cumin1/4 teaspoon salt1/8 teaspoon pepper16 slices sourdough bread1 chipotle pepper in adobo sauce, chopped3/4 cup mayonnaise8 slices cheddar cheese2 plum tomatoes, thinly sliced
Preparation
Place pork in a 3-qt. slow cooker. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender. Remove meat. Shred with two forks and return to slow cooker; heat through.
Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 2-3 minutes on each side or until golden brown.
Combine chipotle pepper and mayonnaise; spread over toast. Spoon 1/2 cup meat mixture onto each of eight slices of toast. Top with cheese, tomatoes and remaining toast.
