Ingredients
2 tubes (8 ounces each) refrigerated crescent rolls1/2 cup hickory smoke-flavored barbecue sauce, divided1/4 cup prepared ranch salad dressing3 cups cubed cooked chicken breasts2 cups shredded pizza cheese blend
Preparation
Preheat oven to 375°. Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan, pressing perforations to seal. Bake 8-10 minutes or until lightly browned.
In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 15-20 minutes longer or until crust is golden brown and cheese is melted.
