Ingredients
1 tube (13.8 ounces) refrigerated pizza crust1/4 cup shredded Italian cheese blend1/4 cup shredded part-skim mozzarella cheese2 slices provolone cheese, cut in half1/4 cup pizza sauce18 slices pepperoni1/4 cup chopped onion1/4 cup sliced ripe olives
Preparation
Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes.
Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.
Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.
