Ingredients
1 pound ground beef1 medium onion, chopped1 can (28 ounces) baked beans1/4 cup barbecue sauce1 cup shredded cheddar cheese
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans and barbecue sauce; heat through. Sprinkle with cheese; cover and cook on low until cheese is melted.
