Ingredients
2 eggs, lightly beaten1-1/2 cups ketchup, divided1 can (16 ounces) kidney beans, rinsed, drained and mashed1 cup seasoned bread crumbs1 large onion, chopped1 celery rib, chopped2 teaspoons Worcestershire sauce1 teaspoon salt-free lemon-pepper seasoning1/2 teaspoon seasoned salt2-1/2 pounds lean ground beef (90% lean)1/2 cup water
Preparation
In a large bowl, combine the eggs, 1 cup ketchup, beans, bread crumbs, onion, celery, Worcestershire sauce, lemon-pepper and seasoned salt; crumble beef over mixture and mix well.
Shape into two loaves. Place in a 13x9-in. baking dish coated with cooking spray.
In a bowl, combine water and remaining ketchup; pour over meat loaves. Bake, uncovered, at 325° for 70 minutes or until meat is no longer pink and a thermometer reads 160°.
