Ingredients
1 can (16 ounces) fat-free refried beans1/2 cup salsa, divided 4 flour tortillas (8 inches)1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese3 bacon strips, cooked and coarsely chopped2 cups shredded lettuce
Preparation
In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook until tortillas begin to crisp, 1-2 minutes longer.
Remove from griddle; immediately top with lettuce and remaining salsa. To serve, fold bottom and sides of tortilla over filling.
