Ingredients
1 can (16 ounces) refried beans1/2 cup canned petite diced tomatoes2 green onions, chopped12 flour tortillas (8 inches)2 cups shredded cheddar cheeseOptional: Sour cream and salsa
Preparation
In a small bowl, mix beans, tomatoes and green onions. Spread half the tortillas with bean mixture. Sprinkle with cheese; top with remaining tortillas.
Heat a griddle over medium heat. Place tortillas on griddle in batches. Cook until golden brown and cheese is melted, 2-3 minutes on each side. If desired, serve with sour cream and salsa.
