Ingredients
1-1/4 pounds ground beef1 envelope taco seasoning1/3 cup salsa1 tube (8 ounces) refrigerated crescent rolls4 ounces cream cheese, softened1/2 cup refried beans1 cup shredded Mexican cheese blend or cheddar cheese
Preparation
In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13x9-in. baking dish; seal perforations. Spread cream cheese over the dough.
Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.
