Ingredients
2 cans (15 ounces each) pork and beans2 tablespoons brown sugar2 teaspoons Worcestershire sauce2 teaspoons prepared mustard1/2 teaspoon onion powder1 package (1 pound) hot dogs, halved lengthwise and cut into thirds
Preparation
In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
