Ingredients
4 bacon strips, diced1-1/2 pounds fresh green beans, cut into 2-inch pieces4 garlic cloves, thinly sliced1-1/2 cups halved cherry tomatoes1/2 teaspoon salt1/4 cup slivered almonds, toasted
Preparation
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, saute beans for 12-14 minutes or until crisp-tender. Add garlic; cook 2-3 minutes longer. Stir in tomatoes and salt; heat through. Sprinkle with bacon and almonds. Serve immediately.
