Beef And Bean Burritos Recipe

Ingredients

2 pounds ground beef2 cans (16 ounces each) refried beans3 cups shredded Mexican cheese blend or cheddar cheese1-1/3 cups enchilada sauce1/2 cup water1/3 cup chopped onion2 tablespoons chili powder1 tablespoon garlic powder2 teaspoons dried oregano1 teaspoon salt16 flour tortillas (10 inches), warmedOptional toppings: shredded Mexican cheese blend, sour cream, shredded lettuce, chopped tomatoes and sliced ripe olives

Preparation

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Spoon 1/2 cup filling off center on each tortilla. Fold sides and end over filling and roll up. Serve with toppings as desired.