Ingredients
1-1/2 pounds ground beef1 medium onion, chopped1 medium green pepper, chopped1 garlic clove, minced2 cans (16 ounces each) refried beans1/2 cup shredded cheddar cheese1/2 cup taco sauce16 flour tortillas (10 inches)Vegetable oilToppings: shredded lettuce, sour cream, chopped ripe olives, chopped tomatoes, additional cheddar cheese
Preparation
In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain. Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from the heat.
Spoon about 1/3 cup beef mixture off-center on each tortilla. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick. In a large skillet, fry tortillas, folded side down, in oil for 2-3 minutes or until lightly browned. Turn; cook 2-3 minutes longer. Drain on paper towels. Discard toothpicks. Serve with toppings of your choice.
