Beef And Bean Macaroni Recipe

Ingredients

1 pound lean ground beef (90% lean)1 package (7 ounces) elbow macaroni, cooked and drained2 cups shredded reduced-fat cheddar cheese, divided1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) stewed tomatoes1 medium green pepper, diced1 medium onion, finely chopped1/4 teaspoon garlic powderCrushed red pepper flakes and pepper to taste2 tablespoons grated Parmesan cheese

Preparation

In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the macaroni, 1-1/2 cups cheddar cheese, beans, tomatoes, green pepper and onion. Stir in the beef, garlic powder, pepper flakes and pepper.

Spoon into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining cheddar cheese. Cover and bake at 375° for 30 minutes or until heated through.