Ingredients
1 French bread baguette (10-1/2 ounces)Cooking spray1/2 teaspoon coarsely ground pepper1/2 cup reduced-fat sour cream2 tablespoons minced chives1 tablespoon horseradish1/4 teaspoon salt1-1/4 pounds shaved deli roast beef1/3 cup crumbled blue cheeseAdditional minced chives
Preparation
Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes.
Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.
