Ingredients
1-1/2 cups shredded peeled potatoes1-1/2 cups shredded cheddar cheese, divided1/2 teaspoon pepper, divided1/4 teaspoon onion salt, divided1 pound ground beef1-1/2 cups shredded cabbage1 can (4 ounces) chopped green chilies, drained1/2 cup taco sauceAdditional taco sauce, optional
Preparation
In a large bowl, combine potatoes, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon onion salt. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 20 minutes.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage; saute over medium-high heat for 2-3 minutes or until crisp. Remove from heat.
Stir in chilies, taco sauce and remaining pepper and onion salt. Spoon into potato crust; bake another 20 minutes. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Let stand for 10 minutes. Serve with additional taco sauce if desired.
